Our Dal Makhani is a labor of love that begins with premium black lentils (urad dal) and
red kidney beans that are soaked overnight and then slow-cooked for hours until they reach
the perfect creamy consistency. The secret to our exceptional Dal Makhani lies in our
traditional cooking method - we simmer it on low heat for over three hours, stirring
regularly and adding layers of flavor throughout the process.
The dish is enriched with generous amounts of butter and fresh cream, creating that
signature velvety texture that Dal Makhani is famous for. Our blend of aromatic spices
including cumin, coriander, garam masala, and Kashmiri red chili powder adds depth and
warmth without overwhelming heat. The result is a dish that's incredibly rich, deeply
satisfying, and perfect when paired with our freshly baked naan or fragrant basmati rice.
This is comfort food at its finest, representing the very best of Punjabi cuisine.
Ingredients & Nutrition
Main Ingredients:
- Black lentils (urad dal)
- Red kidney beans
- Fresh butter
- Heavy cream
- Onions
- Fresh tomatoes
- Garlic and ginger
- Green chilies
- Cumin seeds
- Coriander powder
- Garam masala
- Fresh coriander leaves
Nutrition Information (per serving):
- Calories: 380
- Protein: 18g
- Fat: 22g
- Carbohydrates: 28g
- Fiber: 12g
* Nutrition values are approximate
